(colored so I do not really like it)
Thursday, September 30, 2010
Homemade Pot Belly Stove
massive sketchdump
Some pages are no studies to other designs .. I have not (yet)
Saturday, September 25, 2010
Monday, September 20, 2010
Thursday, September 16, 2010
Play Sould Silver Online
Lacanian School of Psychoanalysis
is open for registration to the seminar
crucial moments of psychoanalytic experience
SEMINAR AMP-EFP (EuroFederazione of Psychoanalysis) MILAN
Caroz coordinated by Gil and Pierre Gilles Guéguen
The seminar, sponsored by AMP-EFP, will be open to members and participants in the activities of the SLP, the students of the Freudian and the "newcomers", submitted by a Member. Each meeting includes a theoretical intervention and two exhibitions of clinical cases. This will be followed every time, a time dedicated to discussion of the school.
The seminar will take place in three matches and will take place on the dates
October 23, December 11, 2010 and February 12, 2011
time: 13:00 to 18:00
be held in Milan, House of Culture - Via Burgundy, 3
In preparation for the meetings seminar, prior to each day's work will be sent by e-mail to all members of the texts will be presented during the meetings.
The primary references are three texts taken from the Acts of the ECF Journées 1981: Dix-sept exposés sur les moments dans la cruciaux care Psychanalytique, Paris, 1982, Volume III of the series Actes de l'Ecole de la Cause freudienne .
-Jacques-Alain Miller, Symptom-Fantasme
-Philippe La Sagna, equivoque et transfert
-Gerard Miller, the second entrée en Analyse
This bibliography will be available to members.
Proposals intervention: Proposals must be received by September 30 to Paola Francesconi, president of the SLP, and at pfrancesconi@fastwebnet.it Caroz Gil, President of ESP, at gil.caroz @ skynet.be
The text should be directed to the general theme of the seminar and will cover both the theoretical dimension as the clinic.
Registration fee: € 100.00 per
Members of the SLP
€ 70.00 for participants in the activities of the SLP
€ 50.00 for students of Freud and the "newcomers ".
How to apply: Bank transfer to the following account:
Lacanian School of Psychoanalysis, Deutsche Bank - H 468 Ag of Milan,
IBAN code: IT76M0310401608000000821332.
Important: specify the reason for the name and surname of those who enroll in the seminar.
After payment of the transfer please fill out the registration form found in Annex and please send to: segreteriaoperativa@scuolalacaniana.it
ECM: The Ministry has allocated to this Seminar 6 points.
Those interested can request them at a cost of 20 €.
We look forward to your entries and with the opportunity to wish you a good recovery.
Isabella
ladle
Secretary SLP
Tuesday, September 14, 2010
How To Build A Homemade Rabbit Water Feeder
usual boring things
This in fact I did it before the other, as evidence. Then I decided to keep her and I made another (it was a ticket)
Officially I do not like the new system to insert pictures of Blogspot. Not that the first was comfortable ...
This in fact I did it before the other, as evidence. Then I decided to keep her and I made another (it was a ticket)
Officially I do not like the new system to insert pictures of Blogspot. Not that the first was comfortable ...
Monday, September 13, 2010
Sunday, September 12, 2010
Wednesday, September 8, 2010
Can You Get Acrylics On Bitten Nails
My
5. Now remove from heat and stir in a knob of butter, salt and pepper.
Risotto is a pleasure that we allow ourselves when we get a bit 'before from work and want to enjoy the evening with confidence. What Milanese is a goodness that from time to time we cook with a smile, just because we always meet.
INGREDIENTS (for 2 persons):
some diced onion 2 tablespoons extra virgin olive oil 1 tablespoon butter
Carnaroli
160 g rice 1 / 2
glass of white wine 1 / 2 nut vegetable
1 / 2 nut meat
1 packet of saffron salt and pepper grated Parmesan cheese
a knob of butter for creaming
Cooking time: 17-18 minutes
;
INGREDIENTS (for 2 persons):
some diced onion 2 tablespoons extra virgin olive oil 1 tablespoon butter
Carnaroli
160 g rice 1 / 2
glass of white wine 1 / 2 nut vegetable
1 / 2 nut meat
1 packet of saffron salt and pepper grated Parmesan cheese
a knob of butter for creaming
Cooking time: 17-18 minutes
;
PROCEEDINGS
1. Cut the onion into small cubes and brown in a pan with olive oil and butter.
1. Cut the onion into small cubes and brown in a pan with olive oil and butter.
2. Add the rice and toast over low heat and pour the white wine.
3. Season with the means nuts, add hot water a little at a time but frequently during cooking, keeping the effect of bubbles on the surface.
4. A few minutes before the end of cooking, add saffron, previously dissolved in hot water.
6. Once you add the grated parmesan cheese Serve and enjoy it all with a good glass of red or white wine.
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