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My

Risotto is a pleasure that we allow ourselves when we get a bit 'before from work and want to enjoy the evening with confidence. What Milanese is a goodness that from time to time we cook with a smile, just because we always meet.

INGREDIENTS (for 2 persons):

some diced onion 2 tablespoons extra virgin olive oil 1 tablespoon butter

Carnaroli
160 g rice 1 / 2
glass of white wine 1 / 2 nut vegetable
1 / 2 nut meat

1 packet of saffron salt and pepper grated Parmesan cheese

a knob of butter for creaming

Cooking time: 17-18 minutes
;

PROCEEDINGS
1. Cut the onion into small cubes and brown in a pan with olive oil and butter.

2. Add the rice and toast over low heat and pour the white wine.

3. Season with the means nuts, add hot water a little at a time but frequently during cooking, keeping the effect of bubbles on the surface.

4. A few minutes before the end of cooking, add saffron, previously dissolved in hot water.

5. Now remove from heat and stir in a knob of butter, salt and pepper.

6. Once you add the grated parmesan cheese Serve and enjoy it all with a good glass of red or white wine.