Today is the turn of the tart with strawberry jam, prepared at a grill meat at home.
pies I have tasted many, but since I discovered this recipe I have not changed.
INGREDIENTS:
300 g of strawberry jam
120
g sugar 300 g flour 00 g butter 150
1 egg 2 egg
peel 1 / 2 lemon 1 pinch of cinnamon
1 pinch salt 1 teaspoon baking powder sweet
PROCEEDINGS
1. Pour the flour, cut the butter into cubes and mix with your fingertips until it forms a crumbly mixture.
2. Form a fountain with compost made a dent in the center. Add sugar, egg, egg yolks, salt, cinnamon and grated lemon peel. After all mixed, add the baking powder sifted.
3. Work the mixture well and form a ball that will be wrapped in plastic wrap and left to rest in the refrigerator for about an hour.
4. Sprinkle the pastry with a little flour and roll out 2 / 3 of the pastry with a rolling pin to a thickness of 4-5 mm.
5. Now Grease and flour a 24 cm dish and line with pastry, taking care to leave a border of about 1 cm.
6. Pour the jam on the dough and livellatela with a spoon. I recommend using the Austrian d'arbo jam that has an excellent quality and is available in many supermarkets.
7. Retrieved by putting the dough, knead with a rolling pin and made of strips 2 cm wide and 3 mm thick. Hang on the cake horizontally and vertically intersecting handling the dough remained available.
8. Bake in preheated oven at 180 degrees for 25 min. Remove from the oven and let cool about the tart before serving.
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