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ducts

pastry croissants I have been a real discovery. I consider the classic appetizers easy to make, but assured of success, can also be prepared during a surprise visit. I recommend you keep a roll of puff pastry in the refrigerator, unless you're well prepared with patients your hands.

INGREDIENTS:

1 roll puff pastry 1

mozzarella

1-2 medium sized tomatoes

oregano extra virgin olive oil salt and pepper

PROCEDURE:

1. Diced tomatoes and mozzarella, bring them together in a bowl with a little olive oil, oregano, salt and pepper.

2. Roll out the pastry and form eight equal segments.

3. Now put a spoonful of mixture into center of each clove.

4. The most difficult step is nell'arrotolare each slice from the outside to form a cylinder. The whole is completed by bending the ends of the same, so as to give the classic croissant shape. Be careful to attach the two ends so that they open during cooking.

5. Distribute them on a baking sheet and cook in the oven preheated at 180 degrees for 10-12 min.

6. Remove from the oven and let cool for a few minutes.

7. Serve you can enjoy with your eyes closed. The croissants are delicious in sweet version with a filling of jam or nutella.