Today we are speaking of pancakes with flowers' acacia also known as black locust, a tradition in our house. These flowers from a very intense aroma faintly reminiscent of vanilla, give a taste of our delicious cakes.
INGREDIENTS (serves 6):
150 g of acacia flowers
150 g of raisins 1 / 2 glass of grappa
6 / 7
tablespoons sugar 400 g cake flour 1
teaspoon of vanilla extract 1 teaspoon baking powder 1 pinch of salt
1 / 2 cup white wine
3 eggs 1 / 2 cup milk
1 / 2 cup of sunflower oil to the dough
1 / 2 liter sunflower oil for cooking
icing sugar to sprinkle
PROCEEDINGS
1. Open flowers without washing to avoid losing much of their fragrance.
3. Pour into a bowl the sugar, vanilla, the baking powder, a pinch of salt, white wine, eggs, milk and 1 / 2 cup of vegetable oil.
4. After mixing well, add little to the flour mixture until it reaches a soft and smooth.
5. It 's time to add raisins to the mixture and immediately after the acacia flowers open. Mix gently.
6. Retrieve a pan with a diameter of 20 cm where to put the oil for frying the pancakes. Recall that if a wooden spoon and plunge into the oil meets with bubbles means it is hot enough for cooking. Helping with the tip of a spoon to put many small quantity of batter in the oil and fry both sides until cooked.
7. Spread the cookies on a few sheets of paper towel to remove the oil too.
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